Raspberry Coulis

• 12 oz (350g) fresh raspberries
• 1/4 cup water
• 3 tbsp superfine sugar, as needed
• 2 tsp fresh orange or lemon juice

1. Puree the raspberries, water, sugar, and juice.
2. Using a wooden spoon, push the puree through a fine sieve into a bowl, discarding the seeds.
3. Taste and adjust the flavor with sugar or juice if needed.
4. Cover and refrigerate at least 1 hour, until chilled.

fresh raspberries, water, sugar, orange

Taken from www.cookstr.com/recipes/raspberry-coulis (may not work)