Orange Creamsicle Cake

• 1 (18 1/4 ounce) box orange cake mix
• 1 (3 ounce) box orange Jell-O
• 3 eggs
• 12 cup vegetable oil
• 1 14 cups water
• 1 (8 ounce) carton Cool Whip
• 4 -8 ounces sour cream
• 12 ounces frozen coconut, thawed
• 14-12 cup orange juice
• 1 12 cups sugar

1. Combine cake mix, eggs, water, jello and oil.
2. Beat well with mixer.
3. Pour into two 9 greased and floured 9" cake pans.
4. Bake in a preheated oven at 350 for 30 minutes or until done.
5. Cool and cut in half horizontally, to make four layers.
6. Frost between layers, top and sides.
7. Store in the refrigerator.
8. For Frosting:.
9. Mix drained coconut, and sour cream.
10. in a separate bowl combine orange juice and sugar, stir until dissolved.
11. Combine all ingredients, adding more if too stiff.

orange cake, o, eggs, vegetable oil, water, sour cream, frozen coconut, orange juice, sugar

Taken from www.food.com/recipe/orange-creamsicle-cake-381875 (may not work)