Shredded Turkey And Bean Burritos

• 1 tablespoon canola oil
• 1 medium onion, halved and sliced
• 2 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 (14 ounce) can diced tomatoes and green chilies
• 2 tablespoons lime juice
• 4 cups shredded cooked turkey or 4 cups chicken
• 1 (14 ounce) can pinto beans, rinsed
• 6 whole-wheat flour tortillas
• 3/4 cup grated monterey jack cheese
• 2 cups shredded green cabbage

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook, stirring, until softened, about 2 minutes.
3. Stir in garlic, cumin and chile powder and cook for 30 seconds.
4. Add tomatoes and lime juice; bring to a boil. Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes.
5. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more.
6. Divide the turkey-bean mixture among tortillas (or wraps). Top each with cheese and cabbage, roll into burritos and serve.

canola oil, onion, garlic, ground cumin, chili powder, tomatoes, lime juice, turkey, pinto beans, flour tortillas, grated monterey, green cabbage

Taken from www.food.com/recipe/shredded-turkey-and-bean-burritos-364405 (may not work)