Herbed Roast Pork

• 4 lbs boneless pork roast, tied
• 1 tablespoon slivered garlic
• 1 tablespoon virgin olive oil
• 1 teaspoon salt
• 14 teaspoon fresh ground pepper
• 1 bunch fresh rosemary
• 1 bunch fresh sage
• rosemary, springs (to garnish)
• sage, springs (to garnish)

1. Heat oven to 180C,350F,Gas mark 4.
2. With small sharp knife cut slits into meat and insert slivers of garlic into each of them.
3. Brush all sides with oil; sprinkle with salt and ground pepper.
4. Place rosemary and sage under the string all around the roast.
5. Transfer pork to a small roasting pan.
6. cook for 1 hour and 45 minutes, until meat temperature is 160F.
7. Transfer to a chopping board and let stand for 15 minutes before slicing.
8. Garnish with herbs.

pork roast, garlic, virgin olive oil, salt, ground pepper, rosemary, fresh sage, rosemary, sage

Taken from www.food.com/recipe/herbed-roast-pork-78213 (may not work)