Sauteed Fresh Swiss Chard With Pancetta

• 2 tablespoons extra virgin olive oil
• 1/2 cup maui onion (Sliced Thin)
• 2 serrano peppers (Minced)
• 4 ounces pancetta (Diced)
• 2 tablespoons minced garlic cloves
• 2 lbs swiss chard (Chopped)
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon fresh thyme
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

1. In a large saute pan heat olive oil. Saute onions and Serrano peppers until soft. Add pancetta, minced garlic and saute for a minute.
2. Add Swiss chard, salt, black pepper and fresh thyme. Saute until Swiss chard wilts. Add fresh lemon juice and lemon zest.
3. Reseason with salt and pepper to taste.
4. Serve on warm plates and garnish with lemon wedges.

extra virgin olive oil, maui onion, serrano peppers, pancetta, garlic, swiss chard, salt, fresh ground black pepper, thyme, lemon juice, lemon zest

Taken from www.food.com/recipe/sauteed-fresh-swiss-chard-with-pancetta-501349 (may not work)