Healthy Everybody Awesome Cake

• 6 teaspoons Ener-G Egg Substitute
• 8 tablespoons warm water
• 2 tablespoons cider vinegar
• 2 tablespoons baking powder
• 12 cup canola oil
• 12 cup vanilla-flavored soymilk
• 1 teaspoon vanilla extract
• 1 13 cups sugar
• 2 12 cups rice flour
• 6 tablespoons carob powder
• 1 beet, shredded
• confectioners' sugar

1. Preheat oven to 350 degrees F.
2. Beat together egg replacer, water, vinegar, and baking powder until light and foamy.
3. Add oil, soymilk, vanilla extract, and sugar and beat until blended.
4. Add rice flour and carob powder gradually and beat.
5. Fold in beets and pour into greased pan.
6. Optional: before putting into oven, sprinkle sliced almonds over top of batter.
7. Bake for 45 minutes at 350 or until an inserted pick comes out clean.
8. Dust with confectioner's sugar.

egg substitute, water, cider vinegar, baking powder, canola oil, vanillaflavored soymilk, vanilla, sugar, rice flour, carob powder, beet, confectioners

Taken from www.food.com/recipe/healthy-everybody-awesome-cake-220738 (may not work)