Tuna and Wasabi Crackers

• 1 teaspoon oil
• 150g tuna fillet
• 60g PHILADELPHIA Spreadable Cream Cheese
• 1 tablespoon KRAFT Classic Mayonnaise
• 1/4 teaspoon wasabi paste
• 1 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• 12 CAPTAIN'S TABLE* Water Crackers, Classic
• 12 slices pickled ginger
• coriander leaves, for garnish

1. Heat oil in a non-stick frying pan over a high heat, add tuna and cook for 1 minute on each side.
2. Remove from frying pan and set aside to rest for 5 minutes.
3. Slice tuna into thin slices.
4. In a small bowl combine the Philly,* mayonnaise, Wasabi and lemon juice.
5. Top each cracker with a slice of tuna, Wasabi cream and pickled ginger.
6. Garnish with coriander and serve.

oil, tuna fillet, philadelphia, kraft classic mayonnaise, wasabi paste, lemon juice, s, ginger, coriander

Taken from www.kraftrecipes.com/recipes/tuna-wasabi-crackers-104281.aspx (may not work)