Coral and Jade Stir-Fry

• 1/2 pound shrimp peeled, deveined
• 2 tablespoons cornstarch divided
• 3 tablespoons soy sauce, tamari
• 1/2 teaspoon sugar
• 1 each garlic cloves
• 16 ounces peach slices, canned
• 1 teaspoon white vinegar distilled
• 2 tablespoons vegetable oil divided
• 1/4 pound snow pea pods trimmed
• 1 medium onions chunked

1. Rinse shrimp; pat dry with paper towels.
2. Combine 1 tablespoon cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.
3. Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half.
4. Add enough water to reserved juice to measure 1 cup.
5. Stir in remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and vinegar; set aside.
6. Heat 1 tablespoon oil in hot wok or large skillet over high heat.
7. Add shrimp and stir-fry 1 minute; remove.
8. Heat remaining 1 tablespoon oil in same pan.
9. Add remaining 3 ingredients; stir-fry 4 minutes.
10. Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens.
11. Stir in peaches; heat through.

shrimp, cornstarch, soy sauce, sugar, garlic, peach, white vinegar, vegetable oil, snow, onions chunked

Taken from recipeland.com/recipe/v/coral-jade-stir-fry-44204 (may not work)