Chile Rubbed Grilled Pork Chops

• 4 boneless pork chops, about 1/2 inch thick
• 2 tablespoons sesame oil
• 18 teaspoon sugar
• 3 jalapenos, seeded, and very finely minced (about 1/4 cup)
• 2 tablespoons soy sauce
• 1 tablespoon ground cumin
• 12 cup fresh lime juice
• 14 teaspoon ground black pepper
• 2 garlic cloves, crushed
• 1 teaspoon red pepper flakes
• 12 teaspoon salt

1. For Rub and Marinade: stir together jalapeno, sesame oil, soy sauce, and suger in small bowl.
2. Wearing disposable gloves, rub mixture over all surfaces of chops.
3. Place chops in shallow dish.
4. In large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.
5. Prepare a medium-hot fire in grill.
6. Remove chops from marinade, discard.
7. Grill over direct heat, turning once, to medium doneness, about 3 minutes per side.

pork chops, sesame oil, sugar, jalapenos, soy sauce, ground cumin, lime juice, ground black pepper, garlic, red pepper, salt

Taken from www.food.com/recipe/chile-rubbed-grilled-pork-chops-305190 (may not work)