Shrimp On A Stick

• 1 (10 ounce) can pineapple chunks in syrup
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 3 medium garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon pepper
• 2 tablespoons sesame seeds, toasted
• 4 green onions, chopped (green part only)
• 1/2 lb jumbo shrimp, peeled and deveined, leave tails on

1. Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
2. Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
3. Add shrimp to bag.
4. Seal tightly and shake to coat thoroughly.
5. Refrigerate 2 to 3 hours, but no longer than 4 hours.
6. Preheat grill to high.
7. Thread wooden skewers, alternating shrimp and pineapple.
8. Place on the grill rack 4 to 5 inches from heat source.
9. Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.

pineapple, soy sauce, sugar, vegetable oil, garlic, ginger, pepper, sesame seeds, green onions, jumbo shrimp

Taken from www.food.com/recipe/shrimp-on-a-stick-251916 (may not work)