Crispy Vegetable Dip

• 1-1/2 cups TACO BELL Thick & Chunky Salsa
• 1/4 cup chopped celery
• 1/4 cup chopped cucumber
• 1/4 cup shredded carrot
• 1 Tbsp. finely chopped cilantro
• thin wheat snack crackers

1. Mix salsa, celery, cucumber, carrot and cilantro.
2. Cover.
3. Refrigerate at least 1 hour to blend flavors.
4. Serve as a dip with crackers.

taco, celery, cucumber, shredded carrot, cilantro, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/-34776.aspx (may not work)