Barfi

• 1 cup maida
• 1/2 cup rawa
• 2 cups sugar
• 2 cups ghee
• 1 dash elaichi powder
• 2 to 3 sm. grains kapur

1. Heat 1 cup ghee and roast maida until a nice smell emanates and it turns a light pink.
2. Remove and set aside.
3. In the same vessel heat 1 cup ghee and roast rawa until pink.
4. Prepare a sugar syrup by boiling the sugar in 1/2 cup water.
5. Mix the roasted maida, rawa and syrup, adding the flavourings.
6. Mix well and pour into a well greased thali.
7. Cool, cut and store.

maida, rawa, sugar, ghee, elaichi powder, grains kapur

Taken from www.foodgeeks.com/recipes/5095 (may not work)