Miffy Charaben

• 1 as much as your child eats Hot cooked white rice
• 1 enough for the eyes and mouth Nori seaweed
• 1 anything you like Filling

1. Wrap some rice in plastic wrap and mold the rice into the shape.
2. (Fill the rice with your preferred filling during this step! )
3. Make the face a little round.
4. Lightly shape a bit of rice into a ball and use chopsticks or skewers to slice it in half to make the ears.
5. Attach the mouth and eyes and it's finished!
6. It's kind of like something I've seen in a magazine.
7. The moisture of the rice may seep into the side dishes, so when it's hot outside, be sure to place you Miffy into a cup or create some kind of barrier between the rice and the food!

much, anything

Taken from cookpad.com/us/recipes/146879-miffy-charaben (may not work)