White Sangria (Blanca)

• 1 cup water
• 12 cup sugar
• 4 sticks cinnamon
• 1 vanilla bean
• 750 ml pinot grigio wine
• 2 cups sparkling apple cider
• 12 cup peach schnapps
• 14 cup Cointreau liqueur
• 20 ounces pineapple slices in juice
• 2 oranges
• 1 lemon
• 1 lime
• 2 cups fruit (mix of peaches, kiwi, strawberries, raspberries, blueberries)

1. Combine water, sugar, cinnamon sticks and vanilla bean in a sauce pan.
2. Simmer for 5 minutes.
3. Allow to cool to room temperature.
4. Slice/cut up fruit.
5. Combine all ingredients.
6. Chill and meld for at least an hour.
7. Serve over ice.
8. Prep time includes the minimum hour of melding.

water, sugar, cinnamon, vanilla bean, grigio wine, sparkling apple cider, peach schnapps, liqueur, pineapple, oranges, lemon, lime, fruit

Taken from www.food.com/recipe/white-sangria-blanca-474783 (may not work)