Chinese Barbecue Sauce

• 1/2 tsp Ginger powder
• 1 cup Hoisin sauce
• 1/2 cup Dry sherry
• 1/2 cup Soy sauce
• 1/2 cup Sugar
• 1/2 tsp Chinese five spice powder
• 2 tsp Tomato puree
• 1/2 cup Pineapple juice
• 3 clove Garlic (minced)

1. Add all ingredients to a saucepan and bring slowly to the boil.
2. Simmer for 5 minutes.
3. The sauce can be thickened to required consistency with cornflower & water mixed to a paste or by simmering reduction.
4. Make it thicker for basting, thicker still for a dip
5. Use as a marinade, basting sauce or dip
6. Excellent with chicken, turkey and pork

ginger powder, hoisin sauce, sherry, soy sauce, sugar, spice powder, tomato puree, pineapple juice, clove garlic

Taken from cookpad.com/us/recipes/353381-chinese-barbecue-sauce (may not work)