ULTIMATE loaded baked potato soup

• 8 slice bacon cooked and crumbled (reserve some for garnish)
• 11 tbsp butter
• 2/3 cup all purpose flour
• 7 cup of milk
• 6 to 8 baked potatoes(depending on size) peeled and diced
• 4 green onions chopped
• 2 cup shredded sharp cheddar (and additional for garnish)
• 1 cup sour cream
• 1 salt and pepper (to taste)

1. In large pot: melt butter over medium heat and whisk in flour.
2. Let cook for few minutes
3. Add milk 1 cup at a time until all 7 cups added.
4. (Continue whisking)
5. Continue whisking milk until thickens.
6. Once thick.
7. Add your potatoes and stir.
8. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
9. Reduce heat to low and stir in the sour cream, bacon and cheese.
10. Serve immediately with chopped green onions, bacon crumbles and shredded cheese

bacon, butter, flour, milk, green onions, cheddar, sour cream, salt

Taken from cookpad.com/us/recipes/367186-ultimate-loaded-baked-potato-soup (may not work)