Cumin Steak with Rajas

• 1 large (about 8 ounces) 1 1/4-inch-thick New York steak
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Rajas

1. Preheat broiler.
2. Season steak generously with salt and pepper.
3. Rub both sides of steak with cumin and cayenne pepper.
4. Broil to desired doneness, about 3 minutes per side for medium-rare.
5. Transfer to platter and serve with Rajas.

steak, ground cumin, cayenne pepper, rajas

Taken from www.epicurious.com/recipes/food/views/cumin-steak-with-rajas-30 (may not work)