Soul Style Sweet Potato Pie
- 1 deep dish pie shell
- 3 large eggs
- 1 cup granulated sugar
- 4 tablespoons butter, softened
- 2 cups sweet potatoes, cooked drained and mashed
- 1 teaspoon vanilla
- 12 cup Bourbon
- 1 tablespoon all-purpose flour
- 1 teaspoon nutmeg
- 1 tablespoon lemon juice
- Preheat oven to 350F.
- Combine all items (EXCEPT the pie shell), in a large bowl, beating well --.
- Pour into the pie shell and bake in the preheated 350F oven for 45 minutes or until set --.
- Serve at room temperature or chilled (I like it chilled) with a generous portion of sweetened whipped cream or Cool Whip.
dish pie shell, eggs, sugar, butter, sweet potatoes, vanilla, bourbon, flour, nutmeg, lemon juice
Taken from www.food.com/recipe/soul-style-sweet-potato-pie-151484 (may not work)