Sausage Lentil Soup Recipe

• 1/2 c. minced onions
• 2 tbsp. butter
• 8 1/2 c. water or possibly beef broth
• 1 pound dry lentil
• 1 pound Polish sausage, cut in bite size pcs
• 3/4 teaspoon salt
• 10 ounce. pkg. minced spinach, frzn and thawed
• 1 tbsp. lemon juice or possibly to taste

1. Saute/fry onions in warm butter in Dutch oven till lightly browned.
2. Add in water, lentils, sausage, and salt and bring to a boil.
3. Skim off foam which rises to surface.
4. Cover and simmer 40 min or possibly till lentils are tender or possibly starting to burst.
5. Stir in spinach; cover and continue cooking for 10 min.
6. Add in lemon juice and correct seasoning if necessary.
7. Makes about 8 1/2 c. or possibly 8 servings.
8. Any leftovers can be frzn up to one month.

onions, butter, water, lentil, sausage, salt, minced spinach, lemon juice

Taken from cookeatshare.com/recipes/sausage-lentil-soup-54875 (may not work)