Mandarin-Berry Salad

• 6 cups mixed salad greens, torn
• 1 cup fresh strawberries, hulled, quartered
• 12 cup green onion, diced
• 12 cup rice noodles, canned
• 14 cup almonds, sliced and toasted
• 1 (11 ounce) can mandarin orange sections, drained
• 14 cup flaked coconut
• 2 teaspoons honey
• 2 teaspoons salad oil
• 2 teaspoons balsamic vinegar
• 12 teaspoon ground ginger
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 ounces soft fresh goat cheese, crumbled

1. In a large bowl combine greens, strawberries, onions, noodles, and almonds; set aside.
2. In a food processor bowl or blender container combine 1/2 cup of the oranges, coconut, honey oil, vinegar, ginger, salt, and pepper and blend until combined.
3. Pour dressing over salad and toss to coat.
4. Top with remaining oranges and the cheese.

mixed salad greens, fresh strawberries, green onion, rice noodles, almonds, orange sections, coconut, honey, salad oil, balsamic vinegar, ground ginger, salt, pepper, goat cheese

Taken from www.food.com/recipe/mandarin-berry-salad-123713 (may not work)