Cheese Pudding

• 1 cup fresh breadcrumb
• 1 quart milk
• 1 dash salt and pepper
• 1 pinch nutmeg
• 1 pinch marjoram
• 1 lb extra-sharp cheddar cheese, grated
• 4 slices bacon, crispy and chopped
• 4 eggs, beaten
• 3 tablespoons butter
• 1 tablespoon all-purpose flour

1. Preheat oven to 350^F.
2. Add the bread crumbs, salt, pepper, nutmeg and marjoram to the milk.
3. Let stand for 30 minutes.
4. Add the cheese, bacon, and eggs.
5. Pour into a greased and floured 2 quart casserole.
6. Bake for 1 hour.

fresh breadcrumb, milk, salt, nutmeg, marjoram, cheddar cheese, bacon, eggs, butter, flour

Taken from www.food.com/recipe/cheese-pudding-56630 (may not work)