Autumn Succotash Salad

• 1 (10 ounce) package frozen lima beans
• 1 (10 ounce) package frozen whole kernel corn
• 23 cup chpd seeded tomatoes (2 small)
• 14 cup sliced green onion (2)
• 1 tablespoon snipped fresh parsley
• 14 cup red wine vinegar
• 2 tablespoons Italian dressing
• 14 teaspoon dry mustard
• kale leaf (optional)

1. Cook lima beans and corn according to package directions; drain.
2. In a large bowl combine lima beans, corn, tomatoes, green onions & parsley.
3. In a small bowl whisk together vinegar, dressing and mustard.
4. Pour over lima bean mixture; toss to coat.
5. Serve chilled.
6. If desired, garnish with kale leaves.

beans, kernel corn, chpd seeded tomatoes, green onion, parsley, red wine vinegar, italian dressing, mustard, kale leaf

Taken from www.food.com/recipe/autumn-succotash-salad-142370 (may not work)