Smart-Choice Pumpkin Mousse Dessert

• 42 reduced-fat vanilla wafers, divided
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 can (15 oz.) pumpkin
• 1 tsp. vanilla
• 1/2 tsp. pumpkin pie spice
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1-3/4 cups cold fat-free milk
• 2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 1/2 cup Autumn Spiced Nuts

1. Arrange 32 wafers on bottom and up side of 2-1/2-qt.
2. serving bowl.
3. Beat Neufchatel and pumpkin in medium bowl with mixer until blended.
4. Add vanilla and spice; mix well.
5. Beat pudding mix and milk in large bowl with whisk 2 min.
6. Let stand 5 min.
7. Gently stir in 1-1/2 cups COOL WHIP.
8. Add Neufchatel cheese mixture; mix well.
9. Spoon half the pudding mixture into prepared bowl; top with remaining wafers.
10. Cover with layers of the remaining pudding mixture and COOL WHIP.
11. Sprinkle with Autumn Spiced Nuts.

vanilla wafers, cheese, pumpkin, vanilla, pumpkin pie spice, sugar, cold fat, topping, autumn

Taken from www.kraftrecipes.com/recipes/smart-choice-pumpkin-mousse-dessert-158835.aspx (may not work)