Summer Squash Dish

• 2 cups yellow squash
• 1 zucchini
• 12 lb mushroom
• 1 onion
• 2 tablespoons olive oil
• 2 cups cheese
• 10 34 ounces mushroom soup
• 12 cup sour cream
• 12 teaspoon salt
• 1 cup cracker
• 1 tablespoon butter

1. Thinly slice yellow squash and zucchin.
2. Wash and slice mushrooms.
3. Slice onion.
4. In sauce pan add olive oil and saute all above.
5. DRAIN.
6. Combine vegetables , 2 cups grated cheese, 1 can mushroom soup, 1/2 cup sour cream and 1/2 teaspoon salt.
7. Grease a casserole and add all.
8. Crush crackers like ritz and mix in 1 tablespoon butter.
9. Put on top of vegetables.
10. Bake 25-30 minutes in 350 degree oven.

yellow squash, zucchini, mushroom, onion, olive oil, cheese, mushroom soup, sour cream, salt, cracker, butter

Taken from www.food.com/recipe/summer-squash-dish-379656 (may not work)