Aunt Elsie's Hot Dog BarBQue Sauce

• 1/2 cup onions chopped
• 1 tablespoon lard
• 1 1/4 cups ketchup
• 2 tablespoons sweet relish
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1/4 teaspoon salt
• 1 x black pepper to taste

1. Saute onion in fat until tender.
2. Combine rest of ingredients in skillet with onion.
3. Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way).
4. Place in sauce and simmer until plump and hot.

onions, lard, ketchup, sweet relish, sugar, vinegar, salt, black pepper

Taken from recipeland.com/recipe/v/aunt-elsies-hot-dog-barbque-sau-3552 (may not work)