Savory Chops Supreme

• 6 medium potatoes, thinly sliced (about 5 cups)
• 1 13 French-fried onions, divided (I use Frenchs)
• 1 (10 ounce) can sliced mushrooms, drained
• 2 tablespoons butter or 2 tablespoons margarine
• 14 cup soy sauce
• 1 12 teaspoons ground mustard
• 12 teaspoon hot sauce (I prefer Franks Red-hot)
• 18 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 6 pork chops, 1/2 to 3/4 inch thick

1. PREHEAT oven to 350F; In a 12 x 8-inch baking dish layer half the potatoes and 2/3 cup french fried onions; Top with mushrooms and remaining potatoes.
2. MELT butter in a small saucepan, stir in soy sauce, mustard, hot sauce and garlic powder.
3. BRUSH half the soy sauce mixture over potatoes.
4. HEAT oil in a large skillet and brown chops on both sides; Drain.
5. ARRANGE chops over potatoes and brush with remaining soy sauce mixture.
6. BAKE covered at 350F for 1 hour; Bake uncovered 15 minutes or until pork chops and potatoes are done.
7. TOP chops with remaining 2/3 cup onions and bake uncovered 5 minutes or until onions are golden brown.

potatoes, onions, mushrooms, butter, soy sauce, ground mustard, hot sauce, garlic, vegetable oil, pork chops

Taken from www.food.com/recipe/savory-chops-supreme-54005 (may not work)