Shrimp Florentine Recipe

• 1/2 pound butter
• 2 tbsp. flour
• 1 sm. diced onion
• 1 teaspoon Worcestershire sauce
• 1 healthy pinch thyme
• 1/2 pt. whipping cream
• 1 c. grated cheddar cheese
• 1 shot white wine
• 1/4 pound mushrooms, sliced thinly
• Salt & pepper
• 2 teaspoon butter
• 1 (10 1/2 ounce.) pkg. spinach, liquid removed
• 1 pound med. size fresh shrimp, deveined
• Croutons (Byerly's deli croutons)

1. Heat 1/2 lb.
2. butter.
3. Add in flour, onion, salt and pepper; blend.
4. Sprinkle with Worcestershire sauce and thyme.
5. Slowly add in whipping cream and grated cheese.
6. Blend in wine.
7. Set aside this cream sauce.
8. Saute/fry mushrooms in 2 tsp.
9. butter and set aside.
10. Place spinach in bottom of casserole dish.
11. Place shrimp on top of spinach, mushrooms, on top the shrimp and pour sauce over it all.
12. Place croutons on top of sauce.
13. Bake, covered at 325 degrees for about 1 hour.
14. Serve on noodles or possibly rice.
15. Serves 4 to 6.

butter, flour, onion, worcestershire sauce, thyme, whipping cream, cheddar cheese, white wine, mushrooms, salt, butter, spinach, fresh shrimp, croutons

Taken from cookeatshare.com/recipes/shrimp-florentine-52106 (may not work)