Spiced Orange Broccoli

• 4 tablespoons olive oil
• 4 garlic cloves, minced
• 2 shallots, minced (approximately 1/3 cup)
• 14 teaspoon red pepper flakes
• 2 bunches broccoli florets, chopped (about 6 cups?)
• 23 cup freshly squeezed orange juice
• 2 teaspoons balsamic vinegar
• 12 teaspoon salt
• 2 oranges, zest of
• 12 teaspoon toasted sesame oil
• freshly cracked black pepper

1. In large saute pan, saute olive oil, garlic, shallots and red pepper flakes over medium heat.
2. Stir frequently for about 5 minutes, just until garlic and shallots are soft, being careful not to burn!
3. Add the chopped broccoli to pan and saute 1 minute.
4. Add the orange juice, vinegar and salt.
5. Cover pan, and steam for 3-4 minutes ONLY until broccoli is tender.
6. Do not overcook.
7. The broccoli once cooked, should be firm-tender and very green.
8. Stir in orange zest and toasted sesame oil.
9. Serve immediately.
10. Garnish with freshly cracked black pepper if desired.

olive oil, garlic, shallots, red pepper, broccoli florets, freshly squeezed orange juice, balsamic vinegar, salt, oranges, sesame oil, freshly cracked black pepper

Taken from www.food.com/recipe/spiced-orange-broccoli-143592 (may not work)