Pan con Tomate with Garrotxa Cheese

• Eight 1/2-inch-thick slices of ciabatta
• Extra-virgin olive oil, for brushing and drizzling
• 2 garlic cloves, halved crosswise
• 4 tomatoes, halved crosswise
• Kosher salt
• Pepper
• Shaved Garrotxa cheese, for topping

1. Preheat the oven to 375.
2. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet.
3. Bake for 10 minutes, until golden.
4. Rub the toasts with the garlic cloves, then rub with the tomato halves until all of the flesh is gone; discard the tomato skins.
5. Season the toasts with salt and pepper.
6. Top with cheese, drizzle with olive oil and serve.

ciabatta, extravirgin olive oil, garlic, tomatoes, kosher salt, pepper

Taken from www.foodandwine.com/recipes/pan-con-tomate-garrotxa-cheese (may not work)