Meatloaf Cordon Bleu

• 1 12 lbs ground round
• 1 cup V8 vegetable juice
• 34 cup Italian seasoned breadcrumbs
• 2 eggs
• 14 cup onion, minced
• 12 teaspoon dill weed
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 4 ounces ham, thinly sliced
• 4 ounces swiss cheese, grated

1. Preheat oven to 350.
2. In a large bowl, combine meat, V-8 juice, bread crumbs, dill weed, eggs, chopped onion, salt and pepper.
3. Mix lightly but thoroughly.
4. Press meatloaf mixture onto a sheet of foil or wax paper into a rectangle.
5. Place a layer of cheese over the rectangle.
6. Place a layer of ham over the cheese.
7. Cover the entire rectangle.
8. Pick up the edge of the waxed paper or foil to roll the flattened meat up into a log.
9. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
10. Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
11. Let stand 10 minutes before slicing.

ground round, vegetable juice, italian seasoned breadcrumbs, eggs, onion, dill weed, salt, ground black pepper, ham, swiss cheese

Taken from www.food.com/recipe/meatloaf-cordon-bleu-208087 (may not work)