Cauliflower and Leek Soup

• 4 ounces cauliflower
• 4 ounces leeks
• 12 ounce parsley
• 1 vegetable bouillon cube
• 2 cups water

1. Cut up the cauliflower and leeks and put into a pot with 2 cups of water and the bouliion cube.
2. Boil until cauliflower is soft enough to put into a food processor or blender.
3. While it's cooking, chop up the parsley.
4. Once the cauliflower and leeks are cooked, add the parsley.
5. Pour soup into food processor or blender and blend.

cauliflower, leeks, parsley, vegetable bouillon cube, water

Taken from www.food.com/recipe/cauliflower-and-leek-soup-472146 (may not work)