Smoked Chicken Wraps

• 220 g PHILADELPHIA Extra Light Spreadable Cream Cheese
• 1-2 teaspoons horseradish cream
• 4 large tortilla wraps, warmed as per packet instructions
• 50 g baby spinach
• 2 marinated roasted red capsicums, cut into strips Target 1 pkg For $2.99 thru 02/06
• 2 smoked chicken breasts, sliced Whole Foods 1 lb For $3.99 thru 02/09
• basil leaves

1. COMBINE the PHILLY and horseradish then spread over the wraps.
2. TOP with the spinach, capsicum, chicken and basil.
3. Wrap and secure.
4. Serve immediately.

philadelphia, horseradish cream, tortilla wraps, baby spinach, red capsicums, chicken breasts, basil

Taken from www.kraftrecipes.com/recipes/smoked-chicken-wraps-123149.aspx (may not work)