Baked Sweet & Savory Mashed Potatoes

• 3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces
• 1 tablespoon salt, divided
• 1 (16 ounce) can sweet potatoes in syrup, drained & mashed
• 1 (8 ounce) package cream cheese, softened
• 6 slices bacon, cooked and crumbled
• 3/4 cup sour cream
• 2/3 cup chicken broth
• 1/2 teaspoon pepper
• crumbled bacon, to garnish

1. Bring potatoes, 1 teaspoon salt, and water to cover to a boil. Cook 30 minutes, or until tender. Drain.
2. Return potatoes to pan. Add sweet potatoes and cream cheese. Mush until smooth with potato masher. Stir in bacon, next 3 ingredients, remaining 2 teaspoons of salt.
3. Spoon mixture into lightly greased 11x7-inch baking dish. Bake uncovered at 350u0b0F for 20 minutes.
4. Garnish with the rest of the bacon.

baking potatoes, salt, sweet potatoes, cream cheese, bacon, sour cream, chicken broth, pepper, bacon

Taken from www.food.com/recipe/baked-sweet-savory-mashed-potatoes-79746 (may not work)