Indian Style Omelet-my Mom's Version

• 2 eggs
• 14 cup chopped red onions or 14 cup white onion
• 2 tablespoons desiccated coconut
• 12 teaspoon dried crushed red pepper flakes (the amount is up to you)
• 2 tablespoons water
• salt
• 2 teaspoons oil or 2 teaspoons cooking spray

1. Preheat a small nonstick skillet and spread lightly with oil.
2. In a small bowl, whip the eggs, Add 2 Tablespoons water and whip until fluffy.
3. Add in coconut, onion, red chili flakes and salt to taste.
4. Continue to mix until all ingredients are blended.
5. As soon as the skillet is hot, pour in the egg mixture.
6. Cook as you would a traditional omelet, making sure that the underside is browned.
7. Flip over and continue cooking until the omelet is well done.
8. Serve hot and enjoy!

eggs, red onions, coconut, red pepper, water, salt, oil

Taken from www.food.com/recipe/indian-style-omelet-my-moms-version-115599 (may not work)