Tilapia with Mediterranean Salsa

• 2 cups roasted red peppers, chopped
• 2 cups shallots, chopped
• 1-1/2 cups pitted green olives, chopped
• 3/4 cup fresh Italian parsley, finely chopped
• 3/4 cup Kraft Balsamic Vinaigrette Dressing
• 6 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 24 each tilapia fillets (4 oz./115 g each) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1 gal. hot cooked long-grain brown rice
• 6 Tbsp. Kraft Shredded Parmesan

1. Combine all ingredients except fish, rice and cheese.
2. For each serving: Place 1 fish fillet on parchment paper-covered rimmed baking sheet; top with 1/4 cup (50 mL) of the pepper salsa.
3. Bake in 400 degrees F standard oven 15 min.
4. or until fish flakes easily with fork.
5. Serve over 2/3 cup (150 mL) rice.
6. Sprinkle with 3/4 tsp.
7. (3 mL) cheese.

red peppers, shallots, green olives, fresh italian parsley, lime juice, tilapia, brown rice, parmesan

Taken from www.kraftrecipes.com/recipes/tilapia-mediterranean-salsa-132991.aspx (may not work)