Broccoli Chicken Dish, Gluten Free
- 1 kg frozen broccoli
- 4 -5 chicken breasts, cut 1/2 inch strips
- 2 cups chicken stock (canned or homemade)
- 4 tablespoons rice flour
- 12 cup mayonnaise
- 1 teaspoon lemon juice
- 3 teaspoons curry powder
- 1 -2 cup shredded cheddar cheese
- Grease a 9 x 13 inch casserole dish.
- Spread frozen broccoli in dish; set aside.
- Fry strips of chicken breast in oil or butter until done.
- Place over broccoli.
- Whisk chicken stock and remaining ingredients together.
- (You may bring to a boil in microwave, stirring occasionally.
- This is an optional step).
- Pour over chicken and broccoli.
- Sprinkle shredded cheddar cheese over casserole.
- Bake at 350 for 40- 50 minutes until broccoli is tender.
- Serve with rice.
broccoli, chicken breasts, chicken stock, rice flour, mayonnaise, lemon juice, curry powder, cheddar cheese
Taken from www.food.com/recipe/broccoli-chicken-dish-gluten-free-96083 (may not work)