Toll House Tarts

• 1 cup unsalted butter, melted
• 1 13 cups dark brown sugar
• 1 egg
• 1 egg yolk
• 14 cup white sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda, mixed with
• 1 tablespoon hot water
• 2 cups flour
• 14 teaspoon salt
• 1 (12 ounce) bag miniature chocolate chips

1. Prepare dough by mixing melted butter with brown sugar, then the white sugar, egg, egg yolk and vanilla.
2. Stir in the soda mixture, flour and salt.
3. Then add the chocolate chips.
4. Chill batter for 30 minutes.
5. Preheat oven to 350.
6. Pack dough half way full in cups of miniature muffin pan.
7. Bake 15 to 17 minutes.
8. Cool 10 minutes in pan, then pop out.

unsalted butter, brown sugar, egg, egg yolk, white sugar, vanilla, baking soda, water, flour, salt, chocolate chips

Taken from www.food.com/recipe/toll-house-tarts-78676 (may not work)