Sweetheart Trifle

• 1 box chocolate cake mix (your favourite one will do)
• 2 bags peanut butter chips
• 1 cup whipping cream
• 2 boxes instant chocolate pudding mix
• 4 12 cups milk, divided
• 1 (12 ounce) container Cool Whip, thawed
• 4 nestle Crunch bars, broken and crumbled (NOT crushed)

1. Bake chocolate cake in 9x13 pan according to package directions.
2. Cool; then crumble.
3. In a pan, on low heat, melt all the peanut butter chips with whipping cream and 1/2 cup milk.
4. Stir until completely dissolved; cool.
5. Beat 4 cups milk with 2 boxes pudding; let thicken.
6. In a LARGE (the one you use for potato salad for a potluck size) bowl, spread 1/2 the crumbled cake.
7. Layer with 1/2 the peanut butter mixture.
8. Layer with 1/2 the pudding.
9. Repeat the layers a second time.
10. Top with Cool Whip and sprinkle with candy bar pieces.
11. Chill for 2-3 hours before serving.

chocolate cake, butter chips, whipping cream, chocolate pudding, milk

Taken from www.food.com/recipe/sweetheart-trifle-41903 (may not work)