Grilled Chicken Breasts Saltimbocca

• 4 medium skinless, boneless chicken breast halves
• .13 tsp. salt
• .13 tsp. ground black pepper
• 12 fresh sage leaves
• 4 large prosciutto

1. Prepare grill.
2. Sprinkle chicken with salt and pepper.
3. Place 3 sage leaves on each breast half.
4. Place 1 prosciutto slice on top of each breast half, tucking in edges if necessary; secure with toothpicks.
5. Arrange chicken, prosciutto side down, on grill over medium heat and grill 5 to 6 minutes.
6. Turn and grill until chicken loses its pink color throughout, 5 to 6 minutes longer.

skinless, salt, ground black pepper, sage

Taken from www.delish.com/recipefinder/grilled-chicken-breasts-saltimbocca-1988 (may not work)