Apple Cobbler

• 1/3 cup Splenda sugar substitute
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 5 cups peeled and sliced apples
• 1/2 cup orange juice
• Topping
• 1 cup all-purpose flour
• 1/3 cup Splenda sugar substitute, plus
• 2 tablespoons Splenda sugar substitute, divided
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1/4 cup cold butter or 1/4 cup margarine
• 1/2 cup nonfat milk

1. In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
2. For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
3. Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
4. Bake at 375.

splenda sugar substitute, cornstarch, cinnamon, nutmeg, apples, orange juice, topping, flour, splenda sugar substitute, splenda sugar substitute, baking powder, salt, cold butter, nonfat milk

Taken from www.food.com/recipe/apple-cobbler-28993 (may not work)