Double Blueberry Muffins

• 1-1/3 cups flour
• 1/3 cup sugar
• 1 Tbsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 1 egg
• 1 cup milk
• 1/4 cup oil
• 1-1/2 cups whole grain cereal flakes with blueberries Whole Foods 3 For $10.00 thru 02/09
• 3/4 cup blueberries Whole Foods 3 For $10.00 thru 02/09

1. Preheat oven to 400F.
2. Mix flour, sugar, baking powder and salt in large bowl.
3. Beat egg, milk and oil with wire whisk until well blended.
4. Add to flour mixture; stir just until moistened.
5. (Batter will be lumpy.)
6. Stir in cereal and blueberries.
7. Spoon evenly into 12 greased or paper-lined medium muffin cups, filling each cup two-thirds full.
8. Bake 18 to 20 min.
9. or until golden brown.
10. Serve warm.

flour, sugar, baking powder, salt, egg, milk, oil, grain cereal, blueberries

Taken from www.kraftrecipes.com/recipes/double-blueberry-muffins-73961.aspx (may not work)