Broccoli with Lemon Butter Sauce

• 1/4 cup butter or margarine
• 1/4 cup water
• 1 lemon, juiced
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste
• 1 (16 ounce) package frozen broccoli florets

1. In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper.
2. Bring to a simmer over medium heat.
3. Add the broccoli to the pan, stir to coat, and cover with a lid.
4. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green.
5. Serve warm, or refrigerate and serve cold.

butter, water, lemon, cayenne pepper, salt, frozen broccoli

Taken from allrecipes.com/recipe/broccoli-with-lemon-butter-sauce/ (may not work)