Fried Iraqi Kebab's

• 1 medium carrot
• 1 large onion
• 1 small zuchinni
• 1 medium super soft tomatoe
• 1 cup flour (more or less)
• 1 bunch parsley finely chopped
• 500 grams minced beef (or chicken if you prefer)
• 1 tsp salt
• 1/2 tsp turmeric
• 2 tsp curry powder
• 1/4 tsp ground hot pepper

1. Add all the vegetables into a food processor until they are all well combined.
2. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
3. Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
4. Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
5. Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands.
6. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like).
7. The mixture at this point should still be somewhat sticky but never dry like a dough.
8. Enjoy :)

carrot, onion, zuchinni, tomatoe, flour, parsley, salt, turmeric, curry powder, ground hot pepper

Taken from cookpad.com/us/recipes/369197-fried-iraqi-kebabs (may not work)