Chicken Lettuce Wraps

• 3 -4 cups roasted chicken, shredded
• 2 medium celery ribs, diced
• 3 -4 medium green onions, sliced
• 14 cup dry roasted peanuts, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 teaspoon ground ginger
• 1 teaspoon sugar
• 12 teaspoon crushed red pepper flakes (or more, to taste)
• 4 tablespoons cilantro, snipped
• 12 cup hoisin sauce
• 12 cup creamy peanut butter
• 12 cup low sodium chicken broth
• 3 tablespoons light soy sauce
• 3 tablespoons honey
• 2 tablespoons garlic, minced
• 2 tablespoons sesame oil
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 tablespoon chile sauce with garlic
• lettuce leaf, washed and dried

1. Combine filling ingredients in medium bowl.
2. Combine sauce ingredients in small bowl.
3. Pour sauce over filling and mix well.
4. Combine all of the peanut sauce ingredients in a small saucepan.
5. Heat to a slow boil; whisking often until all of the ingredients have melted together.
6. Cool to room temperature.
7. If sauce gets too thick, thin with a little bit of milk.
8. Top lettuce leaves with chicken mixture and top with peanut sauce.
9. Roll shut (like a burrito!)
10. and enjoy.

celery, green onions, peanuts, lime juice, fish sauce, ground ginger, sugar, red pepper, cilantro, hoisin sauce, peanut butter, chicken broth, soy sauce, honey, garlic, sesame oil, red wine vinegar, sugar, chile sauce, lettuce leaf

Taken from www.food.com/recipe/chicken-lettuce-wraps-265479 (may not work)