Creamy Jalapeno Pinecone Cheese Ball

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. chopped roasted red pepper
• 1/3 cup PLANTERS Sliced Almonds, toasted

1. Process first 3 ingredients in food processor until blended.
2. Stir in pepper.
3. Shape into 4-inch oval on sheet of waxed paper to resemble pinecone.
4. Insert nuts in rows to completely cover cream cheese mixture.
5. Transfer to serving plate.
6. Refrigerate 2 hours.

philadelphia cream cheese, shredded monterey jack cheese, poupon, red pepper

Taken from www.kraftrecipes.com/recipes/creamy-jalapeno-pinecone-cheese-ball-156633.aspx (may not work)