Chicken Udon Stir Fry

• 1 lb thin sliced chicken breast
• 1 lb Stir fry vegetables including snow peas
• 1/4 cup soy sauce
• 1/4 cup sriracha sauce
• 1 bunch green onions sliced
• 1 each green and red peppers
• 2 clove Garlic minced
• 1/4 cup hoisen sauce
• 2 tbsp ground ginger
• 2 tbsp olive oil
• 4 tbsp sesame oil
• 1 packages Udon noodles
• 1 Salt and pepper to taste

1. Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
2. Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
3. Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
4. Add chicken back in, stir until coated and simmer for a couple minutes until hot.
5. Remove from heat and serve immediately.

chicken breast, vegetables including snow peas, soy sauce, sriracha sauce, green onions, red peppers, clove garlic, hoisen sauce, ground ginger, olive oil, sesame oil, noodles, salt

Taken from cookpad.com/us/recipes/353069-chicken-udon-stir-fry (may not work)