Turkey Bone Soup Recipe

• Turkey carcass or possibly smoked turkey legs
• 1 med. head of cabbage (shredded)
• 1/2 bag carrots (cut and diced)
• 1 lg. can whole kernel yellow corn (16 ounce.)
• 2 to 3 tbsp. celery salt or possibly 1/2 bunch of cut fresh celery (season to taste)
• 3 to 4 chicken bouillon cubes

1. Boil the carcass of the turkey or possibly the turkey legs till all the meat comes off the bone (1 hour).
2. This should make a broth.
3. Chop up the meat.
4. Add in the cabbage, carrots, and the corn.
5. Turn fire down to low to medium and cook slowly for another hour, or possibly till done.
6. Should make a large pot of tasty soup.

turkey carcass, head of cabbage, carrots, whole kernel yellow corn, celery salt, chicken bouillon cubes

Taken from cookeatshare.com/recipes/turkey-bone-soup-55423 (may not work)