Lighter Spinach and Feta Dip

• 6 ounces fat free Greek yogurt
• 34 cup feta cheese, crumbled
• 2 ounces low-fat cream cheese, softened
• 14 cup low-fat sour cream
• 1 garlic clove, crushed
• 1 12 cups fresh spinach, finely chopped
• 1 tablespoon fresh dill
• 18 teaspoon black pepper

1. Combine yogurt, cheeses, sour cream, and garlic in a food processor.
2. Process until smooth.
3. Transfer to a bowl and stir in spinach, dill and black pepper.

greek yogurt, feta cheese, lowfat cream cheese, lowfat sour cream, garlic, fresh spinach, fresh dill, black pepper

Taken from www.food.com/recipe/lighter-spinach-and-feta-dip-496014 (may not work)