Berry Puffy Pancake

• 2 tablespoons Land O Lakes Butter
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 Land O Lakes Eggs
• 1 1/2 cups quartered strawberries
• 1/2 cup fresh blueberries
• Powdered sugar, if desired

1. Heat oven to 425F.
2. Melt butter into 9-inch ceramic pie plate or metal pie pan in oven.
3. Brush melted butter over bottom of pie plate.
4. Whisk flour, milk and eggs together in bowl until well mixed.
5. Carefully pour batter into hot pie plate.
6. Bake 14-17 minutes or until puffed and light golden brown.
7. Combine strawberries and blueberries in bowl.
8. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired.
9. Serve immediately.

butter, allpurpose, milk, eggs, quartered strawberries, fresh blueberries, powdered sugar

Taken from www.landolakes.com/recipe/3446/berry-puffy-pancake (may not work)