Tomato Rice Pilaf Recipe

• 1/4 cup butter
• 1/4 cup pine nuts
• 1 cup long-grain rice
• 1 14oz can chopped tomatoes with juice
• 1 1/2 cups veggie broth
• 1 teaspoon dried mint
• 1/4 teaspoon allspice
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Melt butter over medium heat, brown (very light brown) pine nuts in butter.
2. Add rice and cook for 2-3 minutes, stirring frequently until rice is transparent.
3. Add tomatoes and juice, broth, mint, allspice, salt and pepper.
4. Bring to boil, cover and simmer 15 minutes.
5. Remove lid, cover with clean dishtowel, replace lid.
6. Let stand in warm place for 10 minutes.
7. Fluff with fork.

butter, pine nuts, longgrain rice, tomatoes, veggie broth, mint, allspice, salt, pepper

Taken from cookeatshare.com/recipes/tomato-rice-pilaf-109 (may not work)